海鲜三面黄
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<p style="text-align: left;"> 细面烫软后虑干，放进油锅炸至两面呈金黄色，将黄澄澄的<nobr oncontextmenu="return false;" onmousemove="kwM(1);" id="key1" onmouseover="kwE(event,1, this);" style="border-bottom: 1px dotted rgb(102, 0, 255); color: rgb(102, 0, 255); background-color: transparent; text-decoration: underline;" onclick="return kwC();" onmouseout="kwL(event, this);" target="_blank"><font color="#000000">海鲜</font></nobr>配料往上一扣，自创海鲜三面黄。 </p>
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<p style="text-align: left;"> 两大匙油烧热，放进辣椒/甜椒/韭白爆香，注入半饭碗高汤烧开，加鱿鱼，扇贝，<nobr oncontextmenu="return false;" onmousemove="kwM(2);" id="key2" onmouseover="kwE(event,2, this);" style="border-bottom: 1px dotted rgb(102, 0, 255); color: rgb(102, 0, 255); background-color: transparent; text-decoration: underline;" onclick="return kwC();" onmouseout="kwL(event, this);" target="_blank">蘑菇</nobr>，九层塔，蚝油，沙姜粉，盐，胡椒粉，料酒煮开，用太白粉水勾芡即可。</p>
